About our student company

The students of the academy for nutrition and supply management from the Klara-Oppenheimer-school of Würzburg established at the subject business start the student company “seif your life”, which is established for one financial year. We are 9 students and graduate the upgrading training to the economist for nutrition and supply management.

Our company is supported and promoted by JUNIOR, a student company program, from the institute of the German economy in Cologne JUNIOR gGmbH.

Our employees were divided with a democratic vote into five departments and managing directors when we established our student company in September 2018. The departments consist of the managing directors, the marketing department, financial department, administration department and the technology department. We deal with the development and the implementation of the business idea: a vegan coffee grounds soap with natural ingredients and without microplastics.

JUNIOR

IW-Junior Köln

At first, we want to make clear, the company “seif your life” with their product the coffee grounds soap is a student company, which was originated in cooperation with the “JUNIOR-PROGRAM”.

JUNIOR is a program of the institute of the German economy in Cologne, JUNIOR nonprofit GmbH. JUNIOR is promoted on the federal level from the federal ministry of economics and energy, of the institute of the German economy in Cologne, total metal, Danfoss, of the Deloitte foundation and AXA.

You find more informations on www.junior-programme.de

Soziale Projekte unterstützen

Den Gewinn unseres Geschäftsjahres möchten wir gern  sozialen Projekten zukommen lassen.

Die eine Hälfte unseres Verkaufserlöses werden wir dem Projekt KIWI (Kinder in Würzburger Intensivstationen) spenden. Damit möchten wir ein Projekt in unserer Region unterstützen.

Die andere Hälfte geht an das Projekt: Softshells für Kaffeefarmer. Bei der Kaffeeernte sind die Erntehelfer Wind und Wetter ausgesetzt. Die Softshell-Jacken bieten den Erntehelfern eine Verbesserung ihrer Arbeitsbedingungen. Dieses Projekt haben wir gewählt, da wir mit dem Produkt Kaffee arbeiten und einen positiven Einfluss auf den Kaffeeanbau und die Kaffeeernte nehmen wollen.